We had a pretty busy weekend. We saw a whole bunch of "friends" and family.
My aunt (the one who is a nun) came to NY to visit for a few weeks. So we went to my cousin's house to have dinner with her and my other relatives. My cousin has two specialties - linguine with clam sauce and ribeye. He actually did something with the beef that I rarely seen anyone try at home. He tried aging his own ribeye. For those of you that don't know, most upscale steaks (usually at steakhouses) are aged for several weeks to tenderize and enhance the flavor of the meat. For some reason the aged steaks tasted drier than the regular steaks. But it was a pretty noble effort. They're all invited over for to our house next Saturday, so that should be fun too.
Buffy the Vampire Slayer
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